This Father’s Day, treat Dad to an unforgettable culinary experience at Cattle Baron, where a special menu has been crafted to honor the occasion.
With locations in De Waterkant, Durbanville, and Constantia, Cattle Baron offers a warm and welcoming atmosphere perfect for celebrating fathers.
The Father’s Day menu is designed to delight, featuring a variety of mouth-watering dishes that cater to every palate.
- Guests can start their meal with optional starters such as Buffalo Wings, Crumbed Mushrooms, or Fried Calamari Strips.
- For the main course, the choices are plentiful and include signature dishes like the Chateaubriand, flambéed at the table with brandy, and the succulent 500g Pork Loin Ribs, flame-grilled to perfection. Other highlights include the Fillet Madagascar with a green peppercorn sauce, Argentinian Fillet with chimichurri salsa, and the classic Plated Sunday Roast featuring roast lamb, gammon, and apricot-glazed chicken. Vegetarian options are available upon request, ensuring everyone can enjoy the celebration.
- For dessert, indulge in Chocolate Mousse, Ice-Cream with Bar-One Sauce, or traditional Malva Pudding.
Cattle Baron’s two-course menu is priced at R325 per person, with seating times available from 11:30 AM to 2 PM or 2:30 PM to 5 PM. A children’s menu is also offered for kids under 12 years. Reservations are required, and a deposit will secure your table for this special event. Join Cattle Baron this Father’s Day to make cherished memories over a delectable meal.
- Cattle Baron Constantia – 0217944930
- Cattle Baron De Waterkant – 0214180230
- Cattle Baron Durbanville – 0219768962
