Middle Eastern 4 Course Tasting Menu at Morii for Restaurant Week

Restaurant Week is back!

It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Morii at The Vineyard Hotel

Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.

Mezze
Morii brings an exciting and authentic Middle Eastern flavour.
Their mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 – 21h30 (Tuesday to Sunday)

Dinner
The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it’s a unmissable experience that embodies Morii – which means to “capture a fleeting experience”.

How to book?

From 28 March – 4 May, Morii will be serving a wonderful dining experience with a 4 course dinner menu for only R495

Book your table now!

Restaurant Week Menu

Available for dinner only

Embark on a Middle Eastern culinary journey this Restaurant Week with Morii’s Tasting menu. Savour dishes like wood-fired Manakish, Harissa-infused Prawn, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
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Manakish Contains Gluten
Or
Morii Crackers
Selections of dips
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1ST COURSE
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Harissa-infused Prawn (GF)
burnt pineapple chutney with saffron and coconut cream
Or
Berebere-glazed Peach
with roasted heirloom tomatoes, chili burrata and lamb prosciutto with aged balsamic
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REFRESHER COURSE | Palate Cleanser
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2ND COURSE
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Braised Short Rib (N)
smoked potato, zhough and charred tenderstem broccoli
Or
Grilled Line Fish (GF | N | S)
sweet potato hummus, mussel velouté, compressed grapefruit and sour figs
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3RD COURSE
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Orange Blossom and Pistachio Paris Brest
with orange blossom curd, roasted pistachio and pistachio praline with vanilla bean ice cream
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Petit Fours Surprise

Book your seats now!

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