Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Morii at The Vineyard Hotel
Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.
Mezze
Morii brings an exciting and authentic Middle Eastern flavour.
Their mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 – 21h30 (Tuesday to Sunday)
Dinner
The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it’s a unmissable experience that embodies Morii – which means to “capture a fleeting experience”.
How to book?
From 27 September – 3 November, Morii will be serving a wonderful dining experience with a 3 course dinner menu for only R495
Book your table now!
Restaurant Week Menu
Embark on a Middle Eastern culinary journey this Restaurant Week with Morii’s Tasting menu. Savour dishes like wood-fired Manakish, coal-roasted venison, and an exquisite dessert tasting, all crafted with bold spices and rich flavours that warm the soul. Vegetarian option available.
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WOOD-FIRED MANAKISH
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served with a selection of middle eastern dips:
Green whipped feta
Coriander tarator
Kashke bademjan
Lebanese spiced hummus
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1ST COURSE | Middle Eastern Inspired Vegetables
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Smoked carrot and sumac soup,
ginger-granny smith apple espuma
Tempura zucchini, burnt goat’s feta, figs marinated
in pomegranate molasses, berbere spiced tomato,
tahini cream
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2ND COURSE
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Middle eastern roasted chicken, whipped feta,
Persian eggplant, zhoug, roasted cauliflower
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REFRESHER COURSE | Palate Cleanser
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Lemon verbena, cucumber, berbere chilli
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3RD COURSE
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Coal-roasted venison, caramelized puff pastry with dukkah,
mulberry jam, Turkish-spiced mushroom duxelles,
spinach puree, confit onion
OR
Pan-fried linefish, tandoori croûte, masala potato,
apple curry emulsion, grilled broccolini
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4TH COURSE | Dessert Tasting with Middle Eastern Flavours
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Black sesame sponge, naartjie gel, black sesame crème,
naartjie compote
Choux puff, chocolate streusel, dark chocolate,
pomegranate mousse
Apple kulfi cremeux with cardamom crumble,
apple caramel
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Middle Eastern 4-course tasting menu – R495 pp
