In the midst of icy winter months, Mozambik Restaurant has once again exceeded expectations by introducing their highly anticipated winter menu.
As the temperatures drop, what better way to keep warm than with a delectable array of dishes carefully crafted to satisfy your cravings and bring comfort to your palate? The latest addition to their culinary repertoire, the Peri-Peri Prawn Pasta, promises to be an absolute game-changer.
Priced at an affordable R139, this dish strikes the perfect balance between heat and flavor, offering a memorable dining experience that is sure to leave you craving for more.
- At the heart of Mozambik’s winter menu is the Peri-Peri Prawn Pasta, a mouthwatering creation that combines the succulent flavors of medium prawns with a tantalizing peri-peri sauce, all served over a bed of perfectly cooked Fettucine.
Mozambik Restaurant prides itself on sourcing the finest ingredients to create authentic and robust flavors. The Peri-Peri Prawn Pasta is a testament to their commitment to quality, with plump prawns cooked to perfection and smothered in a fiery peri-peri sauce that ignites the taste buds without overwhelming them. The dish is expertly paired with Fettucine, providing a harmonious blend of textures and flavors that will transport your senses to the exotic shores of Mozambique.
While the Peri-Peri Prawn Pasta undoubtedly steals the spotlight, the winter menu at Mozambik offers an extensive selection of other delectable options to cater to every palate. From hearty grilled meats and seafood to vibrant vegetarian dishes, there is something for everyone. Be sure to ask your friendly waiter for the full menu upon arrival and prepare to be pleasantly surprised by the diverse culinary offerings that await.
The Peri-Peri Prawn Past at Mozambik is available at all branches until August 31, 2023 or until stocks last. Find your closest Mozambik branch here!
