ALTO Wine Estate is delighted to unveil its enticing new winter menu, designed to bring warmth, comfort, and delectable flavors to your dining experience.
The carefully crafted dishes are thoughtfully paired with our exquisite selection of ALTO wines, ensuring a complete and satisfying culinary journey.
What’s on the Menu?
- Among the exciting additions to the menu is the indulgent red wine braised lamb shank, served alongside a miniature homemade lamb pie, minted aubergine puree, and tender baby vegetables. This hearty dish is a perfect pairing for the rich and velvety ALTO Rouge, enhancing every bite with complementary flavors.
- For seafood enthusiasts, our catch of the day is a true delight. Served with linguine pasta, saffron mussel emulsion, and vibrant exotic greens, this dish offers a tantalizing taste of the ocean. Consider pairing it with a glass of the acclaimed ALTO Chardonnay for a refreshing and well-balanced combination.
- Indulge in the culinary artistry of Chef Matthews with his signature wild mushroom and truffle risotto. This vegetarian option is a must-try, showcasing the earthy flavors of mushrooms and the luxurious aroma of truffles. Pair it with the renowned ALTO Rouge to elevate your dining experience.
To make your visit even more convenient, ALTO Wine Estate is extending its opening hours for dinner.
Now, you can relish our delectable winter menu items on Wednesday and Friday evenings, in addition to the regular lunch service from Wednesday to Sunday. The tasting room is also open daily from 10:00 am to 5:00 pm, offering the opportunity to explore and sample these exquisite wines alongside delectable platters.
Whether you’re seeking a romantic date night or a gathering with friends, the restaurant provides the perfect ambiance to enjoy the best of ALTO.
- Web: http://www.alto.co.za/
- Call: 021 881 3884
