Enjoy this exclusive wine pairing occasion for R 495 per person on the 28 May 2013 starting at 19h00. Wine maker William Wilkinson will do a presentation on the wines all from the Wildekrans Wine Estate. The Wildekrans Boutique Wine Estate is a picturesque 1025-hectare estate and is situated in what is considered to be one of South Africa’s most exciting new wine producing areas, the recently proclaimed Bot River Ward. In 2012, Wildekrans was named ‘Top Wine Estate in South Africa’ at the prestigious Novare SA Terrior Awards, a show that rewards consistency across all wines entered. The menu will be presented by Jason Botha – executive chef at Blowfish Restaurant. Please find the full menu for the evening below.
The Menu
3 Oysters served with lemon, lime & tabasco caviar – Wildekrans Brut M.C.C 2008
Springbok carpaccio served with rocket, caperberries and red onions – Wildekrans Shiraz 2010
Sushi princess rolls – Wildekrans Chenin Blanc 2011
Fillet served with mustard crust, herb couscous, and wok vegetables – Wildekrans Cape Blend Barrel Selection 2010
Teriyaki fillet of tuna served with tomato mash and wok vegetables – Wildekrans Pinotage 2010
Lemoncello grappa sorbet – Wildekrans Grappa 2010
Seating is limited to booking is essential: events@blowfishrestaurant.co.z