Wine lovers and foodies, here’s an opportunity you don’t want to miss!
Subscribe to the Paarl Wine Route newsletter for your chance to win one of two R1,000 dining vouchers. Sign up here!
These vouchers can be redeemed at two of Paarl’s most iconic dining spots:
- The Manor at Nederburg Wines and the Bistro at Brookdale Estate. Let them welcome you to the heart of the Cape Winelands, where fine dining and scenic beauty come together to create unforgettable experiences.
The Manor at Nederburg: A Celebration of South African Heritage
Located in the heart of the Cape Winelands, The Manor at Nederburg Wines offers an exquisite dining experience that highlights South Africa’s rich culinary traditions. With a focus on authentic, nostalgic food, every dish is a tribute to the country’s heritage. Guests are treated to a selection of flavour-packed breakfasts and seasonal lunches, along with beautifully curated cheese and charcuterie platters. Whether seated inside the elegant restaurant or outside in the picturesque gardens, you’ll feel a sense of peace and luxury.
The expansive gardens offer the perfect backdrop for relaxing picnics with friends and family, where laid-back vibes meet refined tastes. To complement the food, The Manor’s bar serves up an impressive selection of innovative cocktails, both alcoholic and non-alcoholic, as well as some of Paarl’s best coffee and hot chocolate. Wine lovers can also enjoy a range of wine-tasting options, including special tastings of older vintage wines carefully curated by Nederburg’s skilled cellar team.
The Bistro at Brookdale: Where Nature and Culinary Craft Collide
If a peaceful escape is what you’re after, head over to the Bistro at Brookdale Estate. Nestled at the far end of the estate’s rolling vineyards, the Bistro offers a dining experience that feels like stepping into another world. Surrounded by new vines and the breathtaking mountainous landscapes of the valley, it is the perfect place to unwind and savour nature’s beauty while enjoying an exceptional meal.
Under the expert guidance of Executive Chef Gary Coetzee, the Bistro’s menu changes with the seasons, ensuring every dish is in harmony with nature. The emphasis on fresh, local ingredients brings the flavours of the region to life, with each plate telling the story of Brookdale’s unique terroir. Whether you’re there to enjoy a leisurely lunch or an intimate dinner, the Bistro provides an experience that blends rustic charm with fine dining sophistication.
