Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar sensory cheese and wine tasting at R80 per person which includes six estate wines.
Healey’s Cheddar also takes center stage on Waterkloof’s hearty Winter Platter which adds comfort to cosy gatherings at the massive open fireplace in its tasting lounge during the winter months. Other tase sensations on this winter blues-busting platter include homemade meat terrine, the estate’s own organic olives, sourdough bread and other cheeses and its costs R130 per person.
To book your Waterkloof Winter Platter or for more information on the estate contact Tel: 021 858 1292; email restaurant@waterkloofwines.co.za or visitwww.waterkloofwines.co.za .
Directions to Waterkloof Wine Estate
Somerset West Restaurant News Waterkloof Restaurant News Wine Tasting in Somerset West Restaurants & Wine Estates
More From: News
If you believe seafood is best enjoyed with someone else—and maybe just a touch of competitive spirit—then The Sanctuary’s Robberg Seafood Platter is calling your name. For R800, this feast-for-two is a coastal dream come true. It’s piled high with grilled crayfish, garlic butter prawns, tender calamari tubes, crispy squid heads, and half-shell mussels lounging […] More
If your mom loves good wine and timeless style (and really, who doesn’t?), De Grendel’s got your Mother’s Day gift sorted—and it’s as classy as she is. This year, De Grendel has teamed up with none other than Jenny le Roux—fashion icon, trailblazer, and all-around fabulous human—to curate a limited-edition 6-bottle wine box that’s basically […] More
The Sun International Group has named GrandWest’s Marketing Manager, Nikki Botha, as their Sun Star Executive for 2024. The employee recognition programme was first introduced in 2022 to honour employees who consistently go above and beyond expectations. The hospitality and entertainment industry is demanding and fast-paced, requiring enormous energy, endurance, enthusiasm and a genuine love […] More
Eight dynamic local food businesses have successfully graduated from the 2024 Makers Landing Incubator Programme! The V&A Waterfront is proud to announce the graduation of eight local food entrepreneurs from the 2024 Makers Landing Incubator Programme. This marks the fifth cohort to complete the intensive year-long programme, which is designed to equip early-stage food businesses […] More
If you’re the kind of person who thinks wine tasting should come with a side of delicious food and a touch of adventure, Benguela Cove has something right up your vineyard-lined alley. This year, Benguela Cove Lagoon Estate invites you to dive into a 12-month flavour journey with their exclusive themed wine pairing experience — […] More
Sure, flowers are lovely and breakfast in bed is cute—but if you really want to impress Mom this Mother’s Day, serve her a Bloody Mary with backbone. Say hello to Mamba Mary: Cape Town’s bold, handcrafted Bloody Mary mix that’s here to turn your family brunch into a full-flavoured celebration. Created by private-chef-turned-spice-queen Michelle Hilton, […] More
