Blowfish Restaurant is thrilled to announce a spectacular evening of culinary delight with their exclusive Wine & Dine Experience, featuring Riebeek Cellars.
On July 31, 2024, at 18:30, guests are invited to indulge in a meticulously crafted 5-course menu by Chef Neil, designed to complement the finest wines from Riebeek Cellars.
At just R500 per person, this is an extraordinary opportunity for food and wine enthusiasts to experience the best of both worlds.
- This event promises an unforgettable evening as Sheree Nothnagel, the esteemed winemaker from Riebeek Cellars, personally guides guests through each wine pairing, enhancing the flavors and textures of the dishes. [see the full menu below]
For those looking to extend their evening, a special accommodation offer is available. For an additional R990, guests can book a room at the Dolphin Beach Hotel.