Nestled in the picturesque setting of Alto Wine Estate, a culinary delight awaits every Wednesday evening this summer.
Chef Matthew, drawing from his Mediterranean roots, has masterfully infused the essence of Italy into a new and exclusive dining experience at the estate’s restaurant.
Guests can revel in the fusion of flavors as Chef Matthew introduces a tantalizing Italian menu, expertly curated to harmonize with Alto’s exquisite wines.
- The options abound with a choice between a sumptuous 2-course or a more indulgent 3-course affair. The feast kicks off with an opulent antipasto platter, followed by a selection of six main dishes, featuring highlights like prawn and chorizo risotto and the renowned Gnocchi alla Romano. Concluding the culinary journey, patrons can savor Chef Matthew’s family Tiramisu or relish a refreshing Limoncello pannacotta.
Immerse yourself in this alfresco dining extravaganza, where the warm summer breeze and delectable flavors intertwine for an evening that promises to be unforgettable. Don’t miss out on this sensational Italian rendezvous at Alto Wine Estate!